Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
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منابع مشابه
Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
Tin content in samples of canned fruits and vegetables was determined by hydride generation inductively coupled plasma atomic emission spectrometry (HG-ICP-OES), and it was compared with results obtained by standard method of flame atomic absorption spectrometry (AAS). Selected tin emission lines intensity was measured in prepared samples after addition of tartaric acid and followed by hydride ...
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Most foods contain very low concentrations of tin, usually below 10 mg/kg, although canned foods may contain higher concentrations as a result of the slow dissolution of the tin coating used on the inside of some food cans to protect the steel body of the can from corrosion. An inductively coupled plasma-mass spectrometry (ICP-MS) method following microwave digestion was developed and evaluated...
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ACKNOWLEDGEMENTS INTRODUCTION CONTENTS 1.1 Forensic Science Investigations 1.2 Forensic Science Analysis 2 1.3 Inductively Coupled Plasma-Optical Emission Spectrometry 7 1.4 The Aims of This Investigation 8 2 INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY 10 2 .l Introduction 2.2 The Inductively Coupled Plasma 2.3 Instrumentation Used in This Study 2.3.1 Radio Frequency Generator 2.3....
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ژورنال
عنوان ژورنال: International Journal of Analytical Chemistry
سال: 2012
ISSN: 1687-8760,1687-8779
DOI: 10.1155/2012/376381